Starbucks Released New Items for Summer. Here's What You Need to Know

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Seasonal Whole-Bean Coffee

For those who prefer to sip their favorite summer beverage at home, Starbucks unveiled two new seasonal whole-bean coffee varieties, featuring exceptional flavors from around the globe to elevate your coffee experience this season. The Starbucks Reserve Colombia Nariño Granos De Esperanza is packed with refined notes of caramel and toasted pistachio cultivated by young coffee farmers in Colombia. This blend embodies dedication and craftsmanship, offering a rich and bold taste that reflects the region's vibrant coffee culture!

Meanwhile, the Starbucks Reserve Bali Mount Batur blends bright notes of lemon leaf and marzipan, harvested using traditional Balinese methods from small farms nestled on the volcanic slopes of Mt. Batur. This blend embodies the essence of Bali, delivering a smooth and aromatic profile that celebrates the island's natural beauty and coffee-growing heritage.