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50 Back-To-School Crockpot Casseroles

By,
Gourmandize
Mexican Cornbread Casserole 44/50

© Flour On My Face

Mexican Cornbread Casserole

This Mexican-inspired casserole is bursting with yummy flavors and prepared with traditional cornmeal, not the boxed cornbread stuff. It cooks in your crockpot for no more than 3 hours, making it an ideal option for the busy back-to-school period. 


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!