Incredible Pumpkin Meals Ready in 30 Minutes or Less

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Pumpkin Tacos

Pumpkin tacos are a unique and flavorful twist on traditional tacos. Cubes of sautéed pumpkin are cooked with vegetables, onions, and chili powder, creating a filling that's savory, lightly spiced, and hearty. Served in warm tortillas, these tacos are perfect for a quick, satisfying meal with a seasonal twist.

Ingredients (for 4 servings):

• 2 cups pumpkin, peeled and cubed
• 1 bell pepper, sliced
• 1 small onion, diced
• 2 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ¼ tsp smoked paprika
• Salt and pepper to taste
• 8 small tortillas, warmed
• Optional toppings: avocado slices, purple cabbage, chopped cilantro, lime wedges, or salsa

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 min. until softened.
2. Add the cubed pumpkin, chili powder, cumin, and smoked paprika. Sauté for 8-10 min., stirring occasionally, until the pumpkin is tender.
3. Stir in the black beans and cook for an additional 2-3 min., until heated through. Season with salt and pepper to taste.
4. Serve the pumpkin mixture in warm tortillas, adding your favorite toppings such as avocado, cilantro, or a squeeze of lime.