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50 Incredible Ice Cream Shops Across America

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Alaska: Wild Scoops, Anchorage 2/50

© wildscoops/Instagram

Alaska: Wild Scoops, Anchorage

Wild Scoops is celebrated for its unique, locally-inspired ice cream flavors crafted from the finest Alaskan ingredients. Founded by Elissa Brown, the shop emphasizes the use of fresh, locally sourced elements like wild berries, birch syrup, and locally roasted coffee, creating a true taste of Alaska in every scoop. Popular flavors include Sitka Swirl, featuring spruce tip syrup, and Yukon Gold, a caramel ice cream with toffee pieces. The vibrant and creative approach to flavor combinations has earned Wild Scoops a loyal following, making it a must-visit destination for both locals and tourists seeking an authentic Alaskan treat.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!