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Salmon and Brussels Sprout Casserole

This casserole offers an unusual combination that will delight you, featuring Brussels sprouts and salmon as the main stars. It's a great opportunity to give Brussels sprouts a fresh appeal.

Ingredients (serve 4):

• 1 lb potatoes
• 1 lb Brussels sprouts
• 1 lb salmon fillet
• 3 eggs
• 3/4 cup heavy cream
• 1 pinch nutmeg
• 1/2 tsp curry powder
• 1 3/4 cups grated cheese for gratin
• Salt and pepper to taste

Instructions:

1. Peel the potatoes and parboil them in salted water for ten minutes. Wash and trim the Brussels sprouts, then parboil them for ten minutes as well.
2. Preheat the oven to 350°F.
3. Grease a casserole dish, slice the potatoes, and layer them on the bottom of the dish.
4. Pat the salmon dry, cut it into cubes, and distribute it along with the Brussels sprouts over the potatoes.
5. Beat the eggs, add the cream, and season with salt, pepper, nutmeg, and curry powder. Pour the mixture over the vegetables, ensuring everything is covered.
6. Finally, sprinkle the grated cheese over the casserole and bake for about 35-45 minutes.

Enjoy!