A State-by-State Guide to America's Best Bakeries

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© Levee Baking Co.

Louisiana: Levee Baking Co.

Levee Baking Co. in New Orleans, Louisiana specializes in naturally leavened bread and handmade pastries, crafted with quality, locally sourced ingredients. A community-driven bakery, we focus on providing comforting, creative treats and wholesome, nutritious bread while supporting local farms and small businesses. The name "Levee" symbolizes the levees surrounding the city, the French word meaning “to rise,” and honors the street where Margaret Haughery, the bread woman of New Orleans, had her bakery. Levee Baking Co. also prioritizes the mental and physical health of their team, fostering a supportive and creative work environment with mandatory breaks, paid leave, and a culture that encourages personal and professional growth.