Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

A State-by-State Guide to America's Best Bakeries

,
Gourmandize
Massachusetts: Flour Bakery + Cafe 22/51

© Flour Bakery + Cafe

Massachusetts: Flour Bakery + Cafe

Flour Bakery in Boston, founded in 2000 by James Beard Award-winning pastry chef Joanne Chang, is known for its warm hospitality and irresistible baked goods. With nine locations in Boston and Cambridge, they serve buttery pastries, chewy cookies, fresh sandwiches, and unique items like matcha babka bread—all made daily. Flour is dedicated to quality food, exceptional service, and community support, donating a portion of revenue to local causes. Whether for a sticky bun or a BLT, Flour Bakery continues to make the world a sweeter place.


More steaming articles