A State-by-State Guide to America's Best Bakeries

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© Nathaniel Ried Bakery

Missouri: Nathaniel Ried Bakery

Nathaniel Reid Bakery in Kirkwood, Missouri is the realization of Chef Nathaniel Reid’s lifelong dream—a community-focused pastry shop showcasing his world-class expertise. A graduate of Le Cordon Bleu in Paris, Reid honed his skills in some of the world’s top pastry kitchens, including Michelin-starred Joël Robuchon in Las Vegas. Since opening in 2016, his bakery has become a beloved destination for exquisite French pastries, meticulously crafted cakes, and delicate confections. With a commitment to quality and precision, Reid’s menu—from buttery croissants to vibrant macarons—reflects his passion for both tradition and innovation, making his bakery a cherished gem in the St. Louis area.