A State-by-State Guide to America's Best Bakeries

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© Levain Bakery

New York: Levain Bakery

Levain Bakery in New York City has been serving up legendary cookies since 1995, when founders Pam Weekes and Connie McDonald turned their love of baking into a neighborhood institution. Originally a small bread shop, Levain quickly became famous for its thick, gooey, oversized chocolate chip walnut cookies, first created as fuel for triathlon training but soon embraced by cookie lovers worldwide.

What started as a cozy Upper West Side bakery has grown into a beloved destination for locals and food travelers alike, with multiple locations across the country. Every cookie is baked fresh daily, with any extras donated to charity—just as they’ve done since day one. And for those who can’t make the trip, Levain’s iconic cookies are available for nationwide delivery, bringing their rich, indulgent goodness straight to your door.