A State-by-State Guide to America's Best Bakeries

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© Brick Oven Bakery

North Dakota: Brick Oven Bakery

Brick Oven Bakery in Bismarck, North Dakota brings traditional baking methods to life, crafting handmade breads and pastries with care and natural ingredients. Every loaf is made fresh daily, using time-honored techniques to create bread that’s fresher, healthier, and full of flavor. Their naturally leavened sourdoughs contain just three simple ingredients—flour, water, and salt—resulting in a rustic, perfectly crusty bite every time.

Mornings at Brick Oven Bakery are filled with the aroma of fresh-baked pastries, from buttery chocolate croissants to fruit-filled danishes and savory ham and cheese croissants. Seasonal fruit tarts and rotating specialty bakes keep the selection exciting, so there’s always something new to try. Pair your favorite treat with a smooth, aromatic cup of Perk N Beans coffee, featuring their signature Ethiopian blend. Whether you’re grabbing a quick breakfast or bringing home a freshly baked loaf, Brick Oven Bakery offers quality and tradition in every bite.