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A Slice of Perfection: The Top Pizzeria in Every State

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Gourmandize

© Brick Fire Tavern

Hawaii: Brick Fire Tavern

Brick Fire Tavern in Honolulu has made a name for itself with authentic Neapolitan pizzas that boast perfectly charred crusts and melty, smoky toppings. This pizzeria blends the local and the imported: it sources Hawaiian-grown herbs, vegetables, and pork, crafts its own fresh mozzarella in-house, and brings in premium Italian cured meats, cheeses, and olive oil for an Old World touch. One customer favorite is the Mamma Mia pie, topped with a meaty mix of salami, house-cured pancetta, sausage, plus red onions, hot peppers, and plenty of mozzarella. Whether you’re dining in the casual-chic dining room or picking up a pie to-go, Brick Fire Tavern’s dedication to quality ingredients and traditional techniques shines through in every bite.


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