A Slice of Perfection: The Top Pizzeria in Every State

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© Inferno Pizzeria Napoletana

Maryland: Inferno Pizzeria Napoletana

Gaithersburg’s Inferno Pizzeria Napoletana has achieved cult status, especially after being lauded for the best Margherita pizza in the D.C. area by The Washington Post. The base of their craft is true Neapolitan style: a bubbly, char-kissed crust topped with simple, high-quality ingredients like organic crushed tomatoes, fresh mozzarella, a drizzle of olive oil, and fragrant basil. Diners can customize with extra toppings, but the chef also rolls out imaginative seasonal specials — for example, a recent hit featured tender house-made meatballs with vodka sauce and dollops of ricotta on that classic wood-fired crust. With its dedication to quality and a rustic-chic atmosphere to match, Inferno has firmly established itself as Maryland’s premier pizza destination.