A Slice of Perfection: The Top Pizzeria in Every State

39/50 Previous Next

© Al Forno/Yelp

Rhode Island: Al Forno

Providence’s famed Al Forno has been delighting diners since 1980 and is even credited with pioneering a whole new style of pizza: the grilled pizza. Set in a cozy riverfront spot, this pizzeria char-grills its thin-crust pies over an open flame, imparting a distinct smoky flavor and crispy texture to the crust. While the simple grilled margarita pizza (brushed with olive oil and fresh tomato and cheese) put Al Forno on the map, the rest of the menu is equally enticing — from fresh clams al forno to bubbling baked pastas and seasonal fruit tarts for dessert. Decades later, Al Forno remains a Rhode Island institution, beloved for its innovation and consistently top-notch Italian fare in a romantic atmosphere.