A Slice of Perfection: The Top Pizzeria in Every State

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© Pizzeria Verità

Vermont: Pizzeria Verita

In Burlington, Pizzeria Verità has earned a reputation for authentic Neapolitan pizzas featuring perfectly puffy, lightly charred crusts and farm-fresh local toppings. One crowd-pleaser is the Mais pizza, which showcases Vermont’s summer harvest by layering fire-roasted sweet corn, speck ham, mozzarella, basil, and a drizzle of crème fraîche, finished with a sprinkle of Parmesan. This cozy spot also serves up Italian favorites like house-made beef and pork meatballs (polpette) in rich marinara as a starter to warm you up on a cold New England night. From the artisanal dough to the locally sourced ingredients, every detail at Pizzeria Verità keeps Vermonters coming back for more – and puts this restaurant at the top of the state’s pizza game.