A Slice of Perfection: The Top Pizzeria in Every State

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© Racca's Pizzeria Napoletana

Wyoming: Racca's Pizzeria Napoletana

In Casper, Wyoming, Racca’s Pizzeria Napoletana is often called a hidden gem for its extensive menu of wood-fired pies that goes well beyond the classics. While you can certainly design your own pizza from a long list of ingredients (they even offer gluten-free crust), the specialty combinations are what earn the most praise  One in particular, the Lazio, is a crowd favorite: it’s generously heaped with sweet Italian sausage, pepperoni, mushrooms, red onions, tomato sauce, mozzarella, basil, and a drizzle of extra-virgin olive oil. With its welcoming atmosphere and bold flavors, Racca’s delivers a true slice of perfection on the prairie.

Hungry for more? Check out these A State-by-State Guide to America's Best Bakeries