Hop into Flavor: 99 Effortless Easter Side Dishes - Page 67
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

 Hop into Flavor: 99 Effortless Easter Side Dishes

By,
Gourmandize

© White on Rice Couple

Red rice Salad with Mint and Shallot Vinaigrette

Red rice isn't as common as the white and brown varieties, but it's worth seeking out for its great flavor profile and pretty look. This red rice salad would make a perfect dish for your Easter feast, served hot or cold. 


More steaming articles



Chef Tips and Tricks

You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!