Hop into Flavor: 99 Effortless Easter Side Dishes
© Culinary Cory
Slow Cooker Beets
Slow-cooked beets have a delicious, softened texture and sweet flavor that might even surpass that of roasted versions. All you need to render them tender and tasty is olive oil, salt and pepper and aluminum foil for steaming. Get the extremely simple yet flavorful recipe here.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
Got Bad Breath? You Might Have One Of...
Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!