Hop into Flavor: 99 Effortless Easter Side Dishes - Page 99
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 Hop into Flavor: 99 Effortless Easter Side Dishes

By,
Gourmandize

© The Brooklyn Cook

Garlic Rosemary Baked ARtichokes

Baked artichokes take a bit of time to get right, but they are totally worth it. We love this recipe for garlic and lemon roasted artichokes, which pairs them up with a delicious rosemary butter dipping sauce. 


For more recipe inspiration, here are 30 easy crockpot casseroles for Easter brunch!


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You're watching: Three Cheese Baguette
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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!