Foolproof baking: 25 secrets revealed so you never mess up - Page 11

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Foolproof baking: 25 secrets revealed so you never mess up

Gourmandize Staff, 07/17/2015

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Don't use old baking powder

11/26 Previous Next

Don't use old baking powder

Nothing's worse than putting all your energy and efforts into preparing a cake and using baking powder that's lost its rising properties due to being tucked away in your cupboard for years.

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You're watching: 8 Mistakes That Everybody Makes With Pasta

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?