Menu Enter a recipe name, ingredient, keyword...

Foolproof baking: 25 secrets revealed so you never mess up

,
Gourmandize

Use your nose

The smell of an oven-baked cake wafting through the house is not only comforting but also an excellent indicator of doneness. The more cakes you make, the more your nose starts picking up on timely odors, which will help you smell burning food more easily, for example.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?