Foolproof baking: 25 secrets revealed so you never mess up - Page 22
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Foolproof baking: 25 secrets revealed so you never mess up

,
Gourmandize

Melt chocolate in a double boiler

This is an excellent method for melting chocolate—just make sure the bowl that contains the chocolate does not touch the water in the saucepan. The steam released by this water is what's going to melt it. 


More steaming articles



Chef Tips and Tricks

auto
8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?