Foolproof baking: 25 secrets revealed so you never mess up - Page 24

Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK

Gourmandize Menu Enter a recipe name, ingredient, keyword...

Sign in / Sign up

Logout / Welcome

Foolproof baking: 25 secrets revealed so you never mess up

Gourmandize Staff, 07/17/2015

1101 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Gelatin

24/26 Previous Next

Gelatin

Some recipes, such as panna cotta, require gelatin. Don't let that scare you. Put your gelatin sheet into a large bowl of cold water and let soften for at least 10 minutes. Press the softened sheets between your hands and always add them to hot liquid for melting.

previous next

More steaming articles

10 foods you should NEVER store in the refrigerator

10 foods you should NEVER store in the...

10 sweet and savory reasons to eat more cherries

10 sweet and savory reasons to eat more...

7 delicious popcorn variations to satisfy any craving

7 delicious popcorn variations to...

Chef Tips and Tricks

You're watching: 8 Mistakes That Everybody Makes With Pasta

auto

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?