Foolproof baking: 25 secrets revealed so you never mess up - Page 26
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Foolproof baking: 25 secrets revealed so you never mess up

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Don't defrost your frozen fruits 26/26

Don't defrost your frozen fruits

Frozen fruits are a huge asset when you want to make a cake with out-of-season fruits. Just be sure to never defrost before adding them to the cake batter because they'll release water into the mixture. Add them frozen—they'll melt anyway when baking.


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8 Mistakes That Everybody Makes With Pasta

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