Foolproof baking: 25 secrets revealed so you never mess up - Page 9
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Foolproof baking: 25 secrets revealed so you never mess up

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Always sift cocoa powder, baking powder and matcha tea powder

Flour actually doesn't need to be sifted. But you should always sift cocoa powder, baking powder and matcha tea powder with a bit of flour so that they integrate into the batter in a homogeneous fashion.


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