Foods that you should never, ever reheat

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Chicken

Reheated chicken tends to dry out, toughen up and lose all its original juicy flavor. Plus, for it to be safe to consume, you have to reheat it to an internal temperature of at least 165 °F. If you have leftover cooked chicken breasts, try chopping them up for chicken salad sandwiches or throwing them into your garden salads for a healthy protein boost.