Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

What food banks really need you to donate this fall

By,
Gourmandize

Canned tuna $2/12-ounce can

Non-perishable proteins are excellent for donating, and even if the food banks get too much of 'em, there's no risk of spoilage. Don't hesitate to vary the selection with canned salmon, ham, beef or chicken, in addition to tuna.


More steaming articles