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Fool Your Carnivore Friends With These "Meaty" Vegetarian Recipes

By,
Gourmandize

©Cubes & Julienne

Soybean Pulao

If it tastes, looks and cooks up like meat, you'll be shocked to know it's not! Here chunks of soya (disguised as succulent chicken) do great justice to a celebrated one-pot rice and spice dish of all time.


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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!