Fool Your Carnivore Friends With These "Meaty" Vegetarian Recipes
©Not Eating Out in NY
Dumplings
Vegetarian dumplings are delectable and appealing to one and all. And until you bite into one, you can’t guess what's inside. This healthier, lighter version helps to balance out the rich, meat-centric Chinese New Year dishes that usually accompany them.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!