Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Easy Apple & Hazelnut Galette

By,
Gourmandize
Step 2 4/13

© Gourmandize

Step 2

Cut each apple into quarters, then remove and discard the core. Cut the apples into thin slices.