Menu Enter a recipe name, ingredient, keyword...

Grilled Bacon N' Cheese

By,
Gourmandize
Step 8 10/11

© Gourmandize

Step 8

Heat a skillet or grill pan on the stove. Place the sandwiches butter side down in the pan. Cook over medium heat, til the bottom is nicely browned and crispy. Carefully flip the sandwiches over and continue cooking until the cheese is melted, and the bread is toasted. 

Make sure the heat isn't too high, otherwise you could end up with burnt bread and half-melted cheese.


More steaming articles



Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.