25 dippable finger foods you need in your life - Page 25
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 dippable finger foods you need in your life

By,
Gourmandize
Spinach croquettes 25/25

Spinach croquettes

In a bowl, mix eggs and milk with some finely chopped basil, salt and pepper. Add flour, chopped fresh spinach, finely chopped onion, grated Parmesan and breadcrumbs. Mix and form into balls. Arrange on a baking sheet lined with parchment paper and bake for 15 minutes at 350 °F. Serve with ketchup or a creamy yogurt sauce.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!