25 dippable finger foods you need in your life - Page 4
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25 dippable finger foods you need in your life

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Spring rolls 4/25

Spring rolls

Spring roll stuffing varies but often consists of ground meat, mushrooms, soy noodles, onions and carrots. Soak the rice paper wrappers in warm water, top with a tablespoon of stuffing and roll. Then heat a cup of oil in a saucepan or high-sided skillet until the oil is lightly smoking. Fry the spring rolls one by one, making sure to flip them halfway through. For the dipping sauce, mix 1 tablespoon of rice vinegar, 1 tablespoon of nuoc mam sauce, 4 tablespoons of water and shredded carrots. 


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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!