25 dippable finger foods you need in your life - Page 8
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 dippable finger foods you need in your life

By,
Gourmandize
Quinoa and kale cakes 8/25

Quinoa and kale cakes

Mix cooked quinoa with eggs, Parmesan, chopped onion, garlic and jalapeno pepper, finely chopped kale and breadcrumbs. Form patties and cook in a hot oiled pan. Accompany your patties with a dip of seasoned yogurt. 

 


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!