The World's Most Expensive Restaurants
Gourmandize Staff,
© Instagram — @danielkrieger
Chef's Table at Brooklyn Fare, New York City — $300 per person
This may be the hardest table to book in New York. But if you're up for the challenge, you'll be one of only 18 nightly guests rewarded with chef César Ramirez's Japanese and French-inspired 15-course tasting menu, a 3000-bottle wine cellar, and the privilege of dining at the only 3 Michelin-starred restaurant in Brooklyn.
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