The World's Most Expensive Restaurants
Gourmandize Staff,
© Instagram — @Alain_Passard
L'Arpège, Paris, France — $400 per person
Chef Alain Passard earned his first 3 Michelin stars for serving up the very best of carnivorous cuisine, but now his restaurant seeks to revolutionize French eating by focusing on slow-grown veg-centric fare. The dishes are a riot of color, and his vegetables are so good they've been called "transcendental."
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