10 (Surprising) Dishes That Are Best Served Cold - Page 5
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 (Surprising) Dishes That Are Best Served Cold

,
Gourmandize
Vichyssoise (Cold Leek & Potato Soup) 5/10

© BS' in the Kitchen

Vichyssoise (Cold Leek & Potato Soup)

Vichyssoise is the perfect summer soup that can be served both hot and cold. Don't be fooled by the name - Vichyssoise was actually created in America, not France! Requiring just a few ingredients, it's incredibly easy to make. A light but creamy dish, you'll want to save this recipe to make again and again.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Crispy Zucchini Potato Cakes
auto
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!