What Happens to Your Body When You Eat INSTANT NOODLES
Gourmandize Staff,
Instant Snapshot
These noodles contain a chemical preservative called terbutil hydroquinone (TBHQ). This is a questionable food additive that is considered safe at small doses, but has been linked to some alarming health outcomes. High amounts of TBHQ can cause nausea, delirium, and vomiting. It's also been linked to behaviorial problems in children, as well as cancer in lab animals.
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VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!