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50 Citrusy Recipes to Make When Life Gives You Lemons

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Gourmandize
Homemade Lemon Curd 5/50

© Wicked Good Kitchen

Homemade Lemon Curd

Speaking of fresh lemon curd... Here's a creamy, zesty recipe that we love. Bake it into a pie, tart, or cookie, spread it on your toast or bagel, or drop a dollop on top of your oatmeal. The possilibities are endless!


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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!