What Your Favorite Pizza Says About You
Gourmandize Staff,
Meat Lovers Pizza
You need meat, no matter where, how, or when. Those ridiculously small pepperoni slices on a regular pepperoni pizza just aren't enough for you. No, what you'd really like is a 20-oz. steak cut up and sprinkled all over your pizza (or maybe 3). You might have a stubborn streak from time to time and only consider your own opinion. Don't forget that new things can be good too!
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VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!