Here Are Gordon Ramsay's 3 Golden Rules For Dining Out
Gourmandize Staff,
Rule #2 How To Get Good Wine At An Excellent Price
Even if you're not a wine expert, you should always try to get a wine that will compliment your meal. For this, you might need to call the restaurant's sommelier for advice. When it comes to the price of the bottle, Gordon Ramsay urges caution. Decide beforehand the maximum price you are willing to pay and let the sommelier know from the beginning. Most of the time, it's not worth paying more than $ 30 for a bottle.
More steaming articles
Newly Vegan
Interview with Clotilde Dusoulier from...
Chef Tips and Tricks
SOLVED: How to crack open a coconut
Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!