Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

30 Vintage Candies We Wish Would Make A Comeback

,
Gourmandize

© Philips Chocolates

Boston Baked Beans

Don't write this one off by the name alone — Boston Baked Beans aren't beans at all! They're actually peanuts that have been coated in sugar and dyed red. Cooked using a method called "cold panning," Boston Baked Beans have been produced the same way since the Ferrera Pan Company started making them in the 1930's.


More steaming articles