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Here's Why Restaurant Staff Will NEVER Order These Dishes

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Gourmandize

Hollandaise Sauce

Who doesn't love a good, creamy hollandaise sauce? Whether it's drizzled over vegetables or served on top of Eggs Benedict, it's hard to see where you can go wrong. However, kitchen staff tend to be wary of hollandaise. as it contains egg yolk and needs to be made fresh. If it's not being made every few hours, there's a possibility for it to turn into a "jacuzzi of aged bacterial growth" — far from the appetizing brunch treat!



Here's why you should never order these dishes from fast food chains!


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