Menu Enter a recipe name, ingredient, keyword...

101 Christmas Recipes

By,
Gourmandize
Pomegranate Jeweled White Cheddar, Toasted almond ANd Crispy Sage Cheeseball 31/101

© How Sweet It Is

Pomegranate Jeweled White Cheddar, Toasted almond ANd Crispy Sage Cheeseball

Ever thought to roll your cheese ball in pomegranate arils? Us neither! But you'll be wishing you thought of it before, once you serve this beauty at your next holiday gathering. Cream cheese, mascarpone and sharp white cheddar cheese are rolled up together with toasted almonds, crisped sage leaves, butter and seasonings. Then it gets firmed up in the fridge before being rolled in a pile of fresh pomegranate arils. Sweet and savory perfection!


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!