Menu Enter a recipe name, ingredient, keyword...

100 Best Pie Recipes Of All Time

By,
Gourmandize
Breakfast Tart With Slow-Roasted Tomatoes, MUshrooms And Goat Cheese 13/100

© The Whole Bite

Breakfast Tart With Slow-Roasted Tomatoes, MUshrooms And Goat Cheese

This rather special breakfast tart consists of a baked Parmesan cornmeal crust, filled with a quiche-style mix of egg, mushrooms, cherry tomatoes, and spinach. Pop it into the oven until the center is just set and serve in wedges to your lucky friends and family.


More steaming articles



Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!