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100 Best Pie Recipes Of All Time

By,
Gourmandize
Mashed Potato Crusted Butternut Squash, Brussels Sprouts, and Tofu Pie 15/100

© Healthy Slow Cooking

Mashed Potato Crusted Butternut Squash, Brussels Sprouts, and Tofu Pie

For a healthy potato-filled dish, try this butternut squash, brussels sprouts, and tofu pie. Although the recipe includes instructions for making the mashed potato crust from scratch, you can easily skip those steps and substitute leftovers if you have 'em.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!