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100 Best Pie Recipes Of All Time

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Gourmandize
Zucchini, Feta And Chives Pie 36/100

© Lisa's Lemony Kitchen

Zucchini, Feta And Chives Pie

Elegance is...well, it's many things. But this impressive zucchini, feta, and chives pie is definitely among them! Blind bake the pie crust while you slice those zucchinis, then layer them up and pat yourself on the back for your chef-worthy pie skills.


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!