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100 Best Pie Recipes Of All Time

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Gourmandize
Smokey Fish Pie 44/100

© Donal Skehan

Smokey Fish Pie

For this delicious savory pie, you can use fish that's already been skinned and boned to cut down on prep time. It's the perfect way to get more fish into your diet, especially if you're not particularly a fan of really fishy-tasting dishes. Get the recipe here.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!