This one trick guarantees to get you served first at a busy bar

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

• 3/4 Cup of blue cheese
• 1/2 Cup of cream cheese
• Green peas (cooked)
• 4 Sun-dried tomatoes (halved)
• 2 Slices prosciutto
• Toast

METHOD

1. Mix together the blue cheese and cream cheese.
2. Spread onto toast.
3. Top with green peas, sun-dried tomatoes, and prosciutto.
4. Enjoy!