All-you-can-eat buffet restaurant operator reveals the one thing you should never, ever eat

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Hot and Sour Secrets

And finally, the question you've all been waiting for... how do they make the hot and sour soup taste so good? Apparently it all comes down to the egg ratio. "Hot and sour soup contains a lot of egg, and some places put less in the soup base when egg prices swing too high. It is made in a wok on high heat, so a high egg content makes it thicker." 

Neat!

You should never order these foods from fast food restaurants.