How will Meghan and Harry manage to rival the glamorous union of Prince Charles and Diana Spencer? At their wedding breakfast in 1981, the main course was lamb mousse-stuffed chicken breast — it was named the Suprême de Volaille Princesse de Galles, after Lady Di herself. But as the it couple of 2018, Meghan and Harry will probably take a more modern and laid-back approach to their menu. Perhaps a 21st century inspiration...